"Mr Libido Incognito" > wrote in message
...
> kilikini wrote on 11 Sep 2005 in rec.food.cooking
>
> >
> > "Mr Libido Incognito" > wrote in message
> > ...
> > > I made my first peanut sauce today. Seems I was afeared for naught.
> > > It was very easy.
> > >
> > > Peanut sauce
> > > 1 cup coconut milk
> > > 1 cup crunchy peanut butter, the sugarless organic kind.
> > > juice from 1 lime
> > > 2 cloves garlic minced
> > > 1 inch of ginger root minced
> > > 1 or 2 tbsp fish sauce (to taste)
> > > 1 or 2 tbsp of soy sauce (I used Maggi sauce instead)
> > > 1 or 2 tsp hot chili flakes (to taste)
> > > 1 tsp toasted sesame oil
> > > 2 tbsp green onions or chives or cilantro chopped fine.
> > > 2 tsp sugar or equaval of artifical sweetener. (my guess is brown
sugar
> > > would be better.)
> > >
> > >
> > > Put everything in a pot; bring it just to a boil, while stirring. Then
> > > remove from the heat.
> > >
> >
> > Oooooooooh, now that sounds tasty! I'm keeping it! Thanks, Mr. B. I
> > appreciate it.
> >
> > kili
> >
> >
> >
>
> I'm gonna use it in a stir fry...boneless skinless chicken breasts with
> mushrooms red bell peppers, onions and a zuchinni.
>
> How's fennel in a stir fry?
>

I'm not a big fennel fan, so you won't get much from me on that one. I'd
say to leave it out. Especially with this sauce. Licorice with peanut? I
wouldn't do it, but you never know. You may create the next food sensation.

kili