kilikini wrote on 11 Sep 2005 in rec.food.cooking

>
> "Mr Libido Incognito" > wrote in message
> ...
> > I made my first peanut sauce today. Seems I was afeared for naught.
> > It was very easy.
> >
> > Peanut sauce
> > 1 cup coconut milk
> > 1 cup crunchy peanut butter, the sugarless organic kind.
> > juice from 1 lime
> > 2 cloves garlic minced
> > 1 inch of ginger root minced
> > 1 or 2 tbsp fish sauce (to taste)
> > 1 or 2 tbsp of soy sauce (I used Maggi sauce instead)
> > 1 or 2 tsp hot chili flakes (to taste)
> > 1 tsp toasted sesame oil
> > 2 tbsp green onions or chives or cilantro chopped fine.
> > 2 tsp sugar or equaval of artifical sweetener. (my guess is brown sugar
> > would be better.)
> >
> >
> > Put everything in a pot; bring it just to a boil, while stirring. Then
> > remove from the heat.
> >
>
> Oooooooooh, now that sounds tasty! I'm keeping it! Thanks, Mr. B. I
> appreciate it.
>
> kili
>
>
>

I'm gonna use it in a stir fry...boneless skinless chicken breasts with
mushrooms red bell peppers, onions and a zuchinni.

How's fennel in a stir fry?

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.