Vox Humana wrote:
> > wrote in message
> ups.com...
> > Good morning, everyone. Again I come for advice from the experts.
> > What can I use as a substitution for the liquor Creme de Cocoa in a
> > chocolate cheesecake recipe? The cost of the liquor is rather
> > prohibitive so I was wondering if a substitution could be made. Any
> > and all responses much appreciated.
> >
>
> You can use any chocolate flavoring. If there is a significant amount of
> liquor, I would use the flavoring and use cream to make-up the balance.
> http://www.lorannoils.com/Productsde...ame=Flavorings
>
> Remember, this is a case where less is more. Don't over-do the flavoring.

Dear Vox -- again, you have responded with sound advice. I followed
your suggestion and substituted chocolate flavoring with equal part
heavy cream and the result was excellent. My thanks to you.