If you're not talking about jams and jellies... which adds sugar...

Why would canning fresh pears, peaches or other fruit be different for
diabetics?

Jennifer


Tim Gagnon wrote:
> Great site but not quite what i am looking for.
> I would like to find actual recipies on canning Pears, Peaches or any other
> fruit. Thanks for the site.
> Tim
> "Tiger Lily" > wrote in message
> ...
>
>>http://www.splenda.com/page.jhtml;js...es/library.inc
>>
>>under breakfast foods
>>Peach
>>Strawberry
>>three Berry
>>Jam........ sugar free.... uses splenda
>>
>>--
>>Join us in the Diabetic-Talk Chatroom on UnderNet
>>/server irc.undernet.org --- /join #Diabetic-Talk
>>More info: http://www.diabetic-talk.org/
>>http://www.diabetic-talk.org/freeveggies.htm
>>I have no medical qualifications beyond my own
>>experience.
>>Choose your advisers carefully, because experience
>>can be
>>an expensive teacher.
>>
>>"Tim Gagnon" > wrote in message
>>news:di%Ue.470102$s54.136567@pd7tw2no...
>>
>>>Does any one know where i can go to get some
>>
>>recipies on diabetic home fruit
>>
>>>canning. I cant seem to find any websites on
>>
>>this.
>>
>>>Thanks Tim
>>>
>>>
>>
>>
>
>