Abe wrote:
> I've been having success with my WSM slow smoking pork ribs, and would
> like to try a beef roast.
>
> My store has a good sale on bottom round roast. Average size is 4-5
> pounds.
>
> Does it make good BBQ?

One of the bigger BBQ places here in the Seattle area uses bottom round
flats primarily for their BBQ beef. They don't use brisket at all. They
slice it real thin and serve it on buns with sauce. Its not bad.

--
The High Honorable Reverend
Fosco Gamgee Wooaaa.... hahaa... Whitfurrows
and his 6" stoner


--Weddings performed for a nominal fee.
--Beer or magic shrooms accepted in lieu of cash payment
ROFL!