Terry Pulliam Burd wrote:
> On 10 Sep 2005 13:37:57 -0700, "ntantiques" >
> wrote:
>
> wrote:
>
> >> Can you guys name other stuff?
> >
> >Soups. Besides tasting much better, they make the kitchen smell great
> >while they're cooking. My standby is a hearty vegetable beef w/barley
> >which I make in a big stockpot and freeze for later.
>
> <snip>
>
> So, you going to cough up the recipe or what? I have a vegetable beef
> barley that is so-so and I wouldn't call it "hearty." OTOH, I did go
> to the trouble of buying some pot barley. Cannot believe I used pearl
> barley all these years and didn't know about pot barley. Difference is
> night and day.
>
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA
>
> "If the soup had been as hot as the claret, if the claret had been as
> old as the bird, and if the bird's breasts had been as full as the
> waitress's, it would have been a very good dinner."
>
> -- Duncan Hines
>
> To reply, replace "spaminator" with "cox"
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