"Denise in NH" > wrote in message
...
>I like my beef well done. Anything less done tastes like the remnant
> flavor of having had a nosebleed. I hate the flavor of blood. I went
> to a wedding last week where all of the beef was solid blood red, as if
> it hadn't been cooked at all, not even a tiny bit brown on the edges. I
> assumed that my meal was going to be just potatoes and steamed veggies,
> but then, the waitresses brought some chicken parmesan to the tables
> too.
>
> Raw meat is gross.
>
> Denise


When I was a kid, one of my dad's more, shall we say, colorful friends was
having dinner with us at a place we knew well. The server asked him how he
wanted his steak and his reply was "Just grab that cow, light a match under
his ass and throw it on a plate, that's done enough for me." His steak came,
lightly charred on the outside, and pretty much well raw inside. Nothing I'd
eat :-) but he sure loved it.

kimberly
>