JimLane wrote:
> sf wrote:
>
>> On Thu, 08 Sep 2005 18:07:07 -0500, Andy wrote:
>>
>>
>>> Today I deep fried some thick-sliced bacon in canola in the presto fry-
>>> baby. It worked great! I cooked three slices for about four minutes
>>> until most of the bacon fat dissolved.
>>>
>>> The finished bacon wasn't greasy and was done to the perfect
>>> tenderness, even though the slices did curl up on themselves.
>>>
>>> It became part of a yummy bacon cheeseburger.
>>>
>>> Andy
>>
>> OK - I understand the concept, but how did you keep it flat?
>
> Excepting for sandwiches, why is flat important?

Even for sandwiches. Chopped bacon is easier to bite and chew.

Pastorio