"Grizz" > wrote in message
...
>I am looking fo a formula to add powdered milk to bisquik so all i have to
>do is add water. I live in Alaska and am going to be living in my cabin for
>a couple of years and am trying to make mixes of various things to eat. i
>want a very easy yet economcal way mix and store.
>
> soup i already have MANY mixes for. now all i need is "just add water"
> type of baking mixes, if there is such a thing
>
> Thanks
>
> Grizzman

If you're going to breach the packages to add powdered milk, why don't you
just make your own copycat 'bisquik' mix? Then you could package in
quantities that are useful to you for specific recipes. Powdered milk
should be used within a year at most and must be kept dry. I don't know if
you alter the shelf life by mixing it with other ingredients, but I would
think so. Baking mixes themselves have a shelf life that probably won't
extend to your couple of years.
Janet