Tigsnona wrote:
> I am addicted to Porcini mushrooms. I can only get them dried and
> have to soak them for about 4 hours in order to render them able to be
> chopped up.
>
> I have used them, along with finely chopped semi-dried tomatoes in
> pasta - but I would really appreciate other ideas.
>
> The flavour of these funghi is absolutely magic.
>
>
> TigsNona

You don't say what you have done with the liquid used to soften them up.
I do hope you saved them for other uses, such as boiling rice in the juice.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener