snip:
right???
:
: He was grilling the steaks & he kept slicing mine to see if it was well
: done. Anyway after he mangeled my steak he gives me the steak and I can see
: that this is not well done, it was very red in the inside (medium
: rare).....I sliced a corner peice that looked well done & I left the rest of
: it in another plate, I figure he can eat it later since he didn't cook that
: steak for me.
:
: Take care,
: SPOONS
:
VERY Rare. In a restaurant they usually say "Oh U mean Blue", I say no, just very
rare. Blue being quite cold in the middle. But in my experience 19 out of 20
always over do the steak, so very rare becomes closer to rare or even worse medium
rare.

And what a dork you went to dinner at!

Frenchy