>i saw that on their website. Bisquick Complete its called. i will be
>seeing if our stores have it, sometimes its hard to get certain things
>up here.

If that is the case you measure how much milk you usually use for the
make up of the biscuit using Biquick.
Then convert that to dry milk.solids that you have to blend in.
The formula for conversion is10-11% of the fresh milk is solids so if
you multiply athe mount of fresh milk (used )in milliliters or cubic
centimeters) with 0.10-0.11 you will get the amount of milk powder you
will have to blend in w
Then to calculate for the amount of water to be added; from the actual
fresh milk you use with your current biscuit mix, deduct that with the
quantity of milk powder you mixed in .
Be sure to use the instantized version of the milk powder and disperse
the milk powder in the biscuit mix.