In article >, Andy <q>
wrote:

> SPOONS wrote:
>
> > How do you like your steaks cooked?
>
>
> Medium-rare.
>
> Growing up, my folks liked rare so we didn't have a choice and we'd
> drink any blood left on the carving tray after dinner was over.
>
> Andy

Oh yeah... ;-)

And once in awhile, I'm in the mood for steak tartar.
Well trimmed sirloin cut into small cubes works best
for this, dipped in raw eggyolk. <drool>

Room temperature, dressed lightly with a little
Bragg's liquid aminos.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson