Andy wrote:
>
> Charles Gifford wrote:
>
> > If it will fit in your fry-baby, deep fat fried hamburger patties are
> > excellent! It will make the fat taste better too when you make a batch
> of
> > French fries to go with your hamburger!
> >
> > Charlie
>
> Charlie,
>
> Great!
>
> A deep fried burger with deep fried bacon with cheese and deep fried
> french fries shoehorned under the bun as well!
>
> Call it "The Green Mile Burger".

What? You're not deep-frying the bun too?
How will you get it crispy-crunchy, and yet
ooze fat when you squeeze it?