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V-day menu: What do you think?
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Rodney Myrvaagnes
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V-day menu: What do you think?
On 9 Feb 2004 19:22:28 -0800,
(Erica) wrote:
>For Valentines day, I'm thinking about preparing a decadent
>seven-course meal as my present to my boyfriend. This is just a
>tentative menu, but I was hoping for some feedback. Here goes:
>
>Cold appetizer course: Gravlax over cucumber salad
>Soup course: Carrot soup or roast garlic soup
>Hot appetizer course: Proscuitto-wrapped asparagus with fontina cheese
>sauce
>Pasta course: Cappellini with braised artichoke sauce
>Intermezzo: Sorbet (not sure what kind)
>Main course: Braised lamb shanks with white beans, swiss chard, and
>Herbes de Provence
>Salad course: Fennel, orange, and red onion salad OR mixed baby greens
>with raspberries
>Dessert: Flourless chocolate cake with almonds and espresso
>
>Whaddaya think?
If you execute all those successfully, and he doesn't appreciate it,
get another boyfriend. Sounds fine to me.
If you can get tiny wild raspberries I vote for the second salad.
Otherwise the first. But I don't know your boyfriend.
Rodney Myrvaagnes J36 Gjo/a
For your upscale SUV: Dingle-balls hand knit of natural Icelandic yarn
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