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jason molinari
 
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Default Anyone know a group for cured meats?

"Louis Cohen" > wrote in message >...
> The Sausage Ring might be a place to start:
>
> http://home.att.net/~g.m.fowler/frame/index.htm
>
> There's a Molinari company that makes dried salami in the San Francisco
> area - must be a family thing.
>
> --
> ----------------------------------------------------------------------------


All of the Molinaris on my family are still in Italy, so the SF ones
are unrelated...as far as i know
jason