"Gourmet" pizzas/flatbreads - cut into small squares. Use either the
premade pizza shells or throw together a quick yeast dough in the food
processor. I've served squares of artichoke pizza (make the artichoke
dip with drained canned artichoke hearts, mayo, and parmesan and spread
it on the crust; sprinkle with more parmesan and bake) as an appetizer.
Or top the crust with carmelized onions, roasted peppers, spinach and
a little blue cheese and bake it. Or any pizza ideas you have...Heck,
you could even doctor up frozen pizzas if they're on sale.

Melissa