In article >,
zxcvbob > wrote:

> Shaun aRe wrote:
> > <"alan[rem???????????? wrote in message
> > ...
> >
> >>I did used a Kitchen Aid grinder attachment to make chopped meat for
> >>hamburgers and it was very simple and most of it went into the
> >>dishwasher. I was just going to by ground sirloin at another market
> >>but it's a zoo there so I decided to get three pieces of sirloin cut
> >>for london broil. I ground in everything and didn't trim it at all.
> >>I used the metal extruder plate with the small holes.
> >>
>
>
> Sheldon likes to harrass me whenever I mention this ("fish food!"), but
> try grinding a whole packer-cut brisket. You'll have to either trim
> some of the fat off or add some round or sirloin to reduce the total fat
> content.
>
> Brisket makes very tasty hamburger, but the meat doesn't hold together
> into patties very well so you have to handle them gently.
>
> Best regards,
> Bob

Man, I am SO glad that someone besides me thinks so! :-)
Ground brisket is the GODS imho!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson