On Thu 08 Sep 2005 04:07:07p, Andy wrote in rec.food.cooking:

> Today I deep fried some thick-sliced bacon in canola in the presto fry-
> baby. It worked great! I cooked three slices for about four minutes until
> most of the bacon fat dissolved.
>
> The finished bacon wasn't greasy and was done to the perfect tenderness,
> even though the slices did curl up on themselves.
>
> It became part of a yummy bacon cheeseburger.
>
> Andy
>

You're going to kill yourself! :-)

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.