> Jeanne Burton wrote:
> > My daughter is having a baby shower on Sunday. I just got told today
> > that I'm making most if not all of the food for it...
>
> >
> > Any ideas? Particularly for things I can make tomorrow night/friday
> > night that will keep well...money is a consideration too, as I don't
> > have much <G>
> >
> > Jeanne

Here's a variation on the recipe Jillsie posted:

* Exported from MasterCook Mac *

Barfburgers

Recipe By : posted to rec.food.cooking again by Barb Schaller 9-8-05
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers/Nibblers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 pound Jimmy Dean bulk pork sausage
1/2 green pepper, chopped
1 pound Velveeta cheese -- cubed
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon Worcestershire sauce
1 to 1-1/2 loaves party rye bread

Cook meats and green pepper; drain and add Velveeta slowly. Add rest of
ingredients. Spread on party rye bread slices and heat in oven 10-15
minutes or broil (till bubbly) when ready to serve. Makes enough for
about 1-1/2 loaves of party rye bread.

These can be prepared and frozen on trays or in bags until ready to heat.

As disgusting as the name is, they taste good.

- - - - - - - - - - - - - - - - - -
--
-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05,
including the Blue Ribbon Brownie Recipe and a sad note added
this evening, 8/27/05.