On Thu 08 Sep 2005 10:37:36a, Grizz wrote in rec.food.baking:

> I am looking fo a formula to add powdered milk to bisquik so all i have
> to do is add water. I live in Alaska and am going to be living in my
> cabin for a couple of years and am trying to make mixes of various
> things to eat. i want a very easy yet economcal way mix and store.
>
> soup i already have MANY mixes for. now all i need is "just add water"
> type of baking mixes, if there is such a thing
>
> Thanks
>
> Grizzman

It should be pretty simple, really. Based on the Bisquik recipes,
calculate how much milk is needed for the number of portions of the baking
mix. Check your powdered milk package and note the amount of dry milk to
water ratio. Cup for cup, add the amount of powdered milk required to make
the liquid required by the multiple of recipes in a package of Bisquik.
Then you only need to add the water when mix something up with the Bisquik.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.