In article >,
sf > wrote:

> On Mon, 09 Feb 2004 00:08:11 GMT, Richard Periut
> > wrote:
>
> > sf wrote:
>
> > I follow a simple rule: I only use wine or sherry in cooking, that's fit
> > to drink otherwise. Don't ruin a good meal with that cheap stuff.
> >
> and "fit to drink" is in the eye of the beholder in this
> case. You drink the imported stuff and turn your nose up at
> anything else.
>
>

Fit to drink is in the eye of the beerholder.
Get it right! <grins> Just like beauty.....

K.

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