> wrote in message
ups.com...
> Good morning, everyone. Again I come for advice from the experts.
> What can I use as a substitution for the liquor Creme de Cocoa in a
> chocolate cheesecake recipe? The cost of the liquor is rather
> prohibitive so I was wondering if a substitution could be made. Any
> and all responses much appreciated.
>

You can use any chocolate flavoring. If there is a significant amount of
liquor, I would use the flavoring and use cream to make-up the balance.
http://www.lorannoils.com/Productsde...ame=Flavorings

Remember, this is a case where less is more. Don't over-do the flavoring.