Wayne Boatwright wrote on 07 Sep 2005 in rec.food.cooking

> On Wed 07 Sep 2005 04:06:31p, Mr Libido Incognito wrote in
> rec.food.cooking:
>
> > Wayne Boatwright wrote on 07 Sep 2005 in rec.food.cooking
> >
> >> On Wed 07 Sep 2005 03:39:26p, SPOONS wrote in rec.food.cooking:
> >>
> >> > HI all,
> >> >
> >> > I was invited to a friends house for a bbq, it's the typical bbq
> >> > with burgers & hotdog, sausages, salads etc. I asked what can I
> >> > bring & she said bring appetizers. the first thing I thought was
> >> > spinach dip & crackers. But I'm looking for more ideas.
> >> > So anyone have some suggestions?
> >> >
> >> > Thanks & Take care,
> >> > SPOONS
> >>
> >> Dips are easy and a good choice for a BBQ. How many people? Maybe
> >> make several dips, the spinach dip, shrimp dip, roasted red pepper
> >> dip, all clustered in the center of a large tray. Bring both
> >> crackers and veggies to use for dipping.
> >>
> >
> > Get a tart tasting jam, some brie cheese and some puff pastry
> > shells. Cook the shells, cut of the tops insert equal amounts of
> > cheese and jam put tops back on...reheat to melt the cheese at the
> > party. Or do the same thing in phyllo bundles.
> >
> > mini spanikopia made with phyllo pastry.or make a big log and cut
> > slices
> >
> > small quich tartlets.
> >
> > a variety of cheeses and fruit tray.
> >
> > A shrimp ring.
> >
> > Smoked sausage chunks on toothpicks...with a sauce.
> >
> > That knorr soup dip in a hollowed out pumpernikel loaf served with
> > the bread you removed.
> >
> > Deviled eggs 2 or 3 kinds
> >
> > candied salmon on a stick.(toothpicks)
> >
> > Dim sum with a sauce
> >
> > potato skins
>
> Alan, IMHO, some of those sound a bit over the top for a burger and
> hotdog BBQ, although I know I would enjoy every one of them!
>
>

Maybe she's an over achiever.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.