Mr Libido Incognito wrote:

> Wayne Boatwright wrote on 07 Sep 2005 in rec.food.cooking
>
>> On Wed 07 Sep 2005 03:39:26p, SPOONS wrote in rec.food.cooking:
>>
>> > HI all,
>> >
>> > I was invited to a friends house for a bbq, it's the typical bbq
>> > with burgers & hotdog, sausages, salads etc. I asked what can I
>> > bring & she said bring appetizers. the first thing I thought was
>> > spinach dip & crackers. But I'm looking for more ideas.
>> > So anyone have some suggestions?
>> >
>> > Thanks & Take care,
>> > SPOONS
>>
>> Dips are easy and a good choice for a BBQ. How many people? Maybe
>> make several dips, the spinach dip, shrimp dip, roasted red pepper
>> dip, all clustered in the center of a large tray. Bring both
>> crackers and veggies to use for dipping.
>>
>
> Get a tart tasting jam, some brie cheese and some puff pastry shells.
> Cook the shells, cut of the tops insert equal amounts of cheese and
> jam put tops back on...reheat to melt the cheese at the party. Or do
> the same thing in phyllo bundles.
>
> mini spanikopia made with phyllo pastry.or make a big log and cut
> slices
>
> small quich tartlets.
>
> a variety of cheeses and fruit tray.
>
> A shrimp ring.
>
> Smoked sausage chunks on toothpicks...with a sauce.
>
> That knorr soup dip in a hollowed out pumpernikel loaf served with the
> bread you removed.
>
> Deviled eggs 2 or 3 kinds
>
> candied salmon on a stick.(toothpicks)
>
> Dim sum with a sauce
>
> potato skins


Geez... I'd rather host the BBQ invite YOU.

Andy