Wayne Boatwright wrote on 07 Sep 2005 in rec.food.cooking

> On Wed 07 Sep 2005 03:39:26p, SPOONS wrote in rec.food.cooking:
>
> > HI all,
> >
> > I was invited to a friends house for a bbq, it's the typical bbq
> > with burgers & hotdog, sausages, salads etc. I asked what can I
> > bring & she said bring appetizers. the first thing I thought was
> > spinach dip & crackers. But I'm looking for more ideas.
> > So anyone have some suggestions?
> >
> > Thanks & Take care,
> > SPOONS
>
> Dips are easy and a good choice for a BBQ. How many people? Maybe
> make several dips, the spinach dip, shrimp dip, roasted red pepper
> dip, all clustered in the center of a large tray. Bring both crackers
> and veggies to use for dipping.
>

Get a tart tasting jam, some brie cheese and some puff pastry shells. Cook
the shells, cut of the tops insert equal amounts of cheese and jam
put tops back on...reheat to melt the cheese at the party. Or do the same
thing in phyllo bundles.

mini spanikopia made with phyllo pastry.or make a big log and cut slices

small quich tartlets.

a variety of cheeses and fruit tray.

A shrimp ring.

Smoked sausage chunks on toothpicks...with a sauce.

That knorr soup dip in a hollowed out pumpernikel loaf served with the
bread you removed.

Deviled eggs 2 or 3 kinds

candied salmon on a stick.(toothpicks)

Dim sum with a sauce

potato skins


--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.