Dave Smith wrote:

> Richard Periut wrote:
>
>
>>Sherry imported from Spain usually has lost most of its fine nuances
>>because of prolonged storage, et cetera.
>
>
> I don't know about the finer nuances of Sherry. All I know is than when I drink it I
> have a liquid in my mouth that is not wet. I just can't get used to that. I often
> have a small sip of it when I pour a glass for my wife, but I just can't get into
> it. I know that lots of people like the stuff, and they are welcome to drink it.
> But for me, it is good only for cooking.
>
>
More for us : )

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Dum spiro, spero. (Cicero) As long as I breathe, I hope.