"Nathalie Chiva" > wrote in message
...
> On Tue, 6 Sep 2005 09:41:10 +0200, "Pandora" >
> wrote:
>
>>Ok! I understand this! The thing I don't understand is how is it
>>possible,
>>with 1 cup of crust, cover a 9 inches baking pan ?!?
>
> Don't look at it as a crust like pasta frolla - it's just a very thin
> crust, not meant to *contain* the cheesecake, just to give a bit of
> crunch.


And when you prebake it the crust becomes quite solid.

MoM