"sf" > ha scritto nel messaggio
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> On Mon, 5 Sep 2005 19:10:58 -0400, MoM wrote:
[CUT]
>> Yes, that is the right amount. But I sometimes double the amount of
>> the
>> crust because I like a thick one. Either way it is good. You could
>> probably use ricotta in this instead of cottage cheese, but I can't be
>> sure.
>>
> Pandora... piggybacking on this - your graham cracker crust doesn't
> need to be thick, in fact thinner is better. My favortie bakery
> cheesecake has only what we would consider a sprinkling of crumbs.

Ohhh! But I like a thick crust
If I make a thin crust, the weight of filling will broke the crust, IMHO.
What do think about it?
Pandora