When a variety of textures of cheese is served, the serving board or platter
should also contain a cheese knife, a cheese plane, and a cheese scoop (for
very soft cheeses). Special cheese implements are not provided for each
guest. When serving only one type of cheese, only the appropriate implement
should be placed on the serving piece.

Flatware for each guest may be either brought with the cheese course or set
as part of the table setting, and consists of a desert knife and fork. If
set with the table setting, the knife and fork should be placed at the top of
the charger or dinner plate with the knife blade facing the plate and the
handle on the right. The fork is placed with the handle on the left above
the knife.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.