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Upside Down, or Right-Side Up? How Much Difference Does It Really Make?
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Dave Bugg
Posts: n/a
wrote:
> Either way, it seems I've turned the corner in regards to smoking pork
> spareribs- thanks in no small part to all the expertise that is
> represented here!
Falling off the bone is a sign of overdone ribs. As to foil, it's just
another method of steaming the meat --- just like tony romas or applebees.
The sauce simply hides the meat taste.
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/
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