Thread: Half Sour Dills
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Wayne Boatwright
 
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On Mon 05 Sep 2005 10:59:12a, wrote in rec.food.cooking:

> Thanks Wayne,
> I just started half sours using this recipe. However I'm using a
> ceramic crock to ferment in, and will jar them when I think they're
> done in about 6 days. Will let you know what happens.
>
> Biff


The crock will work well. Half sours are my favorite!

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.