Love the recipe ideas, Jess! I am all about easy, yummy recipes, but I
must warn you, I am not always the healthiest eater. Here's one I like:

Chicken and broccoli casserole

2 c. instant rice
10 oz. chicken
2 cans cream of chicken soup
1/4 c. butter
16 oz. frozen broccoli
shredded cheese

Preheat oven to 350. Fix rice and cook chicken. Mix all ingredients in
a casserole pan. Top with cheese. Bake 30-35 min.