On Fri, 02 Sep 2005 17:45:08 GMT, "Sarah"
> wrote:

>Today I made cookies with the following recipe:
>1 cup Butter
>1 cup sugar
>2 eggs
>3 tbls whole milk
>1 tsp vanilla extract
>2 cups all purpose flour
>1/2 tsp baking soda
>1/2 tsp baking powder
>1/2 tsp salt
>3 cups of chocolate chips.
>preheat oven 350 degrees
>Cream together the butter, sugar, eggs, milk and vanilla in mixer bowl.
>Combine the flour, baking soda, baking powder and salt in another container.
>Add to the butter mixture and blend well.
>Gently stir in chocolate chips.
>cover the bowl and refrigerate overnight.
>Scoop out the dough by teaspoonfuls and drop on an increased cookie sheet, 1
>inch apart
>Bake until browned (about 8 minutes).
>I didn't refrigerate overnight, and found the cookies to taste fine but be
>too light, I prefer a heavier cookie.
>Was it just that I didn't refrigerate or is it something in the recipe?
>Does anyone have any tried recipes for cookies that are slightly chewy but
>quite heavy and solid not light and airy?
>Thanks
>Sarah
>

Check out this site. It is Alton Brown's program on making chocolate
chip cookies.
http://www.foodnetwork.com/food/show..._17114,00.html
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974