There are different styles of cheesecake. New York Cheesecake uses
cream cheese, and it's thick, rich, and very smooth. Italian sylte uses
ricotta and is much lighter. What's your goal?

I have a great recipe for lemon cheesecake bars that I like to make
instead of a springform-pan-round cheesecake. Maybe cuz I don't own a
springform pan and i can make it in a 9X13.