In article >,
Jim Marnott > wrote:

> Darryl L. Pierce wrote:
> > Jim Marnott wrote:
> > Besides, there are still a few bugs that have ended up in
> > your milk after pasteurization, and you're taking the extra precaution of
>
> Then why don't I have to heat my milk up before drinking it?

Because, your milk is kept cold which usually keeps residual bugs from
multiplying for awhile. Why do you think milk eventually goes bad?

When you incubate yogurt at a warm temp., you would encourage bad bugs
to grow along with the ones you want to grow, and end up with
contaminated yogurt supposedly.

That is why I just use powdered milk. ;-) Works for me anyway.

K.

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