Darek Fisk wrote:

> Do you have by any chance link to a site with such a curve drawing? My
> freezer can go down to about -13 C.

Take a look here.

http://seafood.ucdavis.edu/HACCP/Compendium/Chapt16.htm

Also, how did you arrive at the -13 C figure? Is that by measurement
or by the manufacturers spec? I have three home freezers of varying
quality (they're nothing special) and they can all hit 0 F (-17 C)
easily if turned down to the coldest setting. Turn yours down all the
way and check with a good thermometer.

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