>> i started a 5 gallon batch of red tomato yesterday . just hated
>> to see all the maters go bad. lucas
> Try chopping up some Jalapeņos or Habaneros and throwing them into that
> batch. Really zips up the flavor!
I am a Habenero guy - grow my own Red Savina Habeneros. I would take a
very small habenero, remove the stem and the seeds, and crush it in a few
ounces of tomato juice in a blender before adding it to your must. You
can always add more later.
Do not handle habenero peppers unless you are wearing rubber gloves.
Dick
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