Yogurt question
Reg wrote:
>
> Jim Marnott wrote:
>
>> Darryl L. Pierce wrote:
>>
>>> Jim Marnott wrote:
>>> Besides, there are still a few bugs that have ended up in
>>> your milk after pasteurization, and you're taking the extra
>>> precaution of
>>
>>
>>
>> Then why don't I have to heat my milk up before drinking it?
>>
>>
>
> Because the organisms which may compete with and diminish the yogurt
> culture are not pathogenic to humans.
>
> Scalding the milk when making yogurt is not a requirement, but it does
> result in a more consistent product.
>
OK. Thanks. That makes sense.
|