There's a huge asian supermarket in my hometown, and there are many
foods I'm familiar with. But I'd like to broaden my horizons. I'm
particularly interested in the produce. I currently prepare Chinese
broccoli, mustard greens, and baby bok choy in a very simple way - I
boil them for just a minute or two, then toss with either oyster sauce
+ veg oil or ponzu sauce + veg oil to coat. (This is very tasty by the
way.) But I'd like to branch out. Does anyone have any ideas for how to
prepare other kinds of Asian produce, like bittermelon, or coconut....
or any ideas for how to season the greens I'm already cooking? I don't
have a wok yet, but I do have a large frying pan so I could stir fry.

Thanks in advance,
Jen