Leo,

I don't understand...what is your objection to a restaurant including the
tip in 15%-20% on your behalf already included in the bill?

Assume the service is impecable....what is your issue?


"Leo Bueno" > wrote in message
...
>
> On Wed, 31 Aug 2005 18:02:52 GMT, "interested" > wrote:
>
>>This never works in practice, because everyone knows if you do
>>not tip, your service is not only not the best, it is deliberately made
>>worse.
>
> So, how do you explain tipping at a restaurant that you have never
> gone to before and to which you will never go back again?
>
> In other words, how does a wait staff that has never dealt with you
> know that you are a good or bad tipper? And, since you are never
> going back to the restaurant, what's in it for you? Since there will
> be no next time, then your tip gets you nothing.
>
>
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