"jmcquown" > wrote
> Nancy Young wrote:

>> Nah, I like to see the comments people made in groups.
>> It was interesting.

> Okay, I 'fess up, I've used Onion Soup mix and even Mushroom Soup mix in
> crock pot roast

Oh, ditto, you know that. I really love pot roast and it tasted great to
me. Then, one day, I was really hungry and all I could dig up was that
onion soup in the envelope stuff. Well ... I made that soup and wound up
throwing it out, I could taste all the chemicals and metallic taste,
whatever
is in that, now it's onion soup homemade in place of the soup mix and the
water.

Another consideration was, when I make the fako stroganoff, it's good
but it's definitely salty. Way salty.

> (No idea if I ever posted that but I want to give you something to gloat
> about!)

No gloating on my part, I even have a couple of cans of cream of mushroom
and, thanks to Carol, a can of Golden Mushroom she was braggin about
once.

> Jill <--partial to Liptons Noodle soup with crackers as a quick fix when
> she
> feels sick

Good for you, and the sodium is probably good for you then, too.

nancy (going to look up Nancy1's (?) recipe for chicken tettrazini)