Sarah wrote:
> Today I made cookies with the following recipe:
> 1 cup Butter
> 1 cup sugar
> 2 eggs
> 3 tbls whole milk
> 1 tsp vanilla extract
> 2 cups all purpose flour
> 1/2 tsp baking soda
> 1/2 tsp baking powder
> 1/2 tsp salt
> 3 cups of chocolate chips.
> preheat oven 350 degrees
> Cream together the butter, sugar, eggs, milk and vanilla in mixer
(snippage)
> I didn't refrigerate overnight, and found the cookies to taste fine
> but be too light, I prefer a heavier cookie.
> Sarah

Butter makes for a crispy cookie, vegetable shortening or lard makes for a
moist, chewy cookie.

Jill