"~patches~" > wrote in message
...
> I made the ginger substitute for the peach chutney and all is well. The
> recipe called for an optional 1/4 tsp cayenne pepper. I substituted a
> finely chopped cherry bomb pepper. The end result was a very nice peach
> chutney. I used my last 4 half pints to can up most of the chutney with
> enough left over for tonight's meal.

Could you post the recipe for the chutney again, pretty please with cream
and sugar on top? :-) I googled for this (specific to rfc) and came up
empty handed.

Tammy"LovesChutney"M