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(TammyM) wrote in
:

> On Sat, 27 Aug 2005 16:21:11 -0500, Damsel in dis Dress
> > wrote:
>
(TammyM) said:
>>
>>> Ever had curried devilled eggs? Yum!
>>>
>>> TammyM, if you want a recipe, just ask :-)
>>
>>Recipe? We don't need no steenkin' recipe! Smoosh up the yolks, add
>>mayo and Penzey's Sweet Curry Powder, and devour. LOL!
>
> That's tasty too. Mine uses a bit of chutney as well, it's a little
> more "tarted up." Not tastier, just a bit different. I like em. :-)
>
>>I make these a lot more frequently than the "regular" ones. They're
>>terribly addictive, though. Once you've had one, you don't stop until
>>they're all gone.
>
> I agree! I pretty much love devilled eggs of any kind.
>
> Here's the recipe I use. Actually, I rarely measure for this recipe,
> just throw in what seems right :-) I hope you like! I may have to
> make some tonight :-)
>
> 1 clove garlic, minced
> 2 teaspoons curry powder
> 2 teaspoons butter
> 8 hard-cooked eggs
> 1 tablespoon mango chutney, chopped
> 3 tabelspoons sour cream (sometimes I use yogurt, not as rich!)
> 2 tablespoons chopped roasted almonds or cashews
>
> Saute the garlic & curry powder in butter for 2 or 3 minutes. Mix
> curry seasonings with mashed egg yolks, chutney & sour cream. Fill
> whites. Sprinkle nuts on top.
>
>

One time, just for fun, make this using the whole egg, and use the
resulting mix as a sandwich filling on good bread. I love curried egg
sandwiches - quite a common sandwich filling here - but it's usually just
the egg, a little mayonnaise, and curry powder. I might try using your
recipe next time.

Rhonda Anderson
Cranebrook, NSW, Australia