Thread: Sour
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Old 30-08-2005, 03:15 AM
Roy boy
 
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I will give it up to two years and then if it does not change I will add the
sugar and call it hard lemon aid.

Roy
"Droopy" wrote in message
oups.com...
Freshly fermented wine will always taste a bit too acidic (I think they
taste like drunk vomit myself).

It should age out a bitt.