biig wrote:
> Hi Jill
>
> I have my bean soup in the slow cooker as I speak. I think the
> sweetener is to cut the acid taste of the tomato sauce. I used brown
> sugar twin instead. I don't eat beans, but the broth tastes pretty
> good. I added some oregano and garlic granules as per your recipe. I
> soaked the whole package of beans and now have extra and am wondering
> what to do with them. I'd like to freeze them for next time I make
> soup or baked beans. Can I freeze them like they are or should they
> be cooked first? You've been a big help...tia....Sharon

I would freeze them as they are. Hope your husband enjoys the soup!

Jill