D.A.Martinich wrote:
> With lamb, I like ajvar (roasted redpepper-eggplant relish) and chopped
> onions.
>
> With beef, I like a horseradish sauce.
>
> Santa Maria style pinquito beans or cannelini (white kidney) beans.
>
> Leaf lettuce, ripe tomato, and sweet onion salad.
>
> Cheese, olive, and prosciutto appetizer.
>
> Fresh rustic bread.
>
> Fresh fruit pie or cobbler, or, a baklava type of pastry.
>
> recipes on request-
>
> D.M.

Donald, if you make your own ajvar, please post that recipe.

Thanks.
-bwg