Derek > wrote in news:NUpdb.151905$DZ.27055
@news04.bloor.is.net.cable.rogers.com:

> I eat them sliced or cubed with sushi rice, topped with a mixture
> of soy sauce/wasabi/sesame oil and toasted sesame seeds.

I scoop them out of the skins with a tablespoon (being sure to scrape the
outermostl light green part from the skin, my favorite part of the fruit),
and dump them into a bowl with lime juice (one lime for every 2 avos) to
preserve the color. Adds some nice flavor, as well. I usually eat them with
a bit of mayo.