"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> (TammyM) wrote:
>
>> On 26 Aug 2005 13:46:57 -0700, "nancree" > wrote:
>>
>> >Hi, Nancy,
>> >
>> >Why now boil a half dozen or more?
>> >--Slice them into salads
>> >--Make deviled eggs
>> >--Creamed quartered eggs on toast--especially good when sauteed
>> >mushrooms and dash of Wordestershire are added.
>>
>> That sounds SO GOOD! I've never had such an animal before and am
>> wishing I had some mushrooms in the pantry. I wonder how soaked and
>> drained dried shiitakes would be?!
>>
>> TammyM, drooling (how unladylike!)
>>
>>
>
> Chop those fine before adding them, and discard the stems. ;-)
>
> I get the best use out of shitakes by powdering them in the blender
> and putting them into a shaker container!
>
> Hard boiled eggs are also wonderful chopped up into macaroni
> and cheese, or mixed into pasta based cassaroles.
>
> When I do rehydrate whole shitakes, I put them into a ziplock
> bag filled with water, squeeze out all the air, then place the
> bag into the 'frige for 24 hours or more.
> --
> Om.
>
Thanks for that good tip.
Is your name "Om,"or is Om a meditation ending to your email -- have been
wondering, it if it a part of the meditation chant.
Dee Dee